‘Wing it’ Dark chocolate coated Chicken Wings
Finger ‘lickin’ chicken with rich Dark Chocolate sauce.
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Servings Prep Time
2people 10minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a large heavy pan heat the olive oil and add the chicken wings, turning until browned. Should take around 5 – 10 minutes. Remove from the pan and place to one side.
  2. Add the allspice, cumin and chopped tomatoes to the pan and stir well, ensuring you scrape all of the cooked chicken from the pan.
  3. Add the chocolate and stir until well combined. Leave to simmer for 5 minutes on a low heat. Season to taste.
  4. Add the chicken wings back to the pan and pour in the water. Turn down the heat and simmer until the chicken wings are cooked and the sauce has reduced. Approx 20 – 25 minutes.
  5. Serve with a spoonful of coconut cream.
Recipe Notes

TIP: Divine chocolate has a slightly burnt, nutty flavour which compliments the strong flavour of the chicken.