Rich Chocolate Tart with Chickpea Pastry
Servings Prep Time
6people 55minutes
Cook Time
2hours
Servings Prep Time
6people 55minutes
Cook Time
2hours
Ingredients
Instructions
Chickpea Pastry Case
  1. Follow the instructions for making the Chickpea Pastry tart – As above.
Chocolate Tart Filling
  1. Place the cream, sugar and salt in a pan and slowly bring to the boil. Remove as soon as the mixture boils up.
  2. Remove from the heat and add the butter and broken chocolate pieces. Breathe in the heady scent of the delicious melted chocolate. Stir until blended, be patient and keep stirring.
  3. Once combined stir in the milk. Keep stirring till shiny. Pour the mixture into the chickpea tart shell and leave at room temperature for 2 hours to set. (If you can wait that long)
  4. Slice and serve with a generous helping of Creme Fraiche.
Recipe Notes

Tip: If you like a firm tart, leave in the fridge overnight to set further.