Dark Chocolate Mousse – 85% Darkness

This easy and simply gorgeous Dark Chocolate mousse will not only deliver on taste, but gives you the chance to put some of your deeply delectable Dark Chocolate discoveries to good use.

Simple to make and even easier to devour.

The addition of coffee does lift the flavour slightly, but is purely an optional ingredient. I happened to have some Hazelnut flavoured instant coffee and it tasted lovely.

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Dark Chocolate Mousse - 85% Darkness
Sumptuous, melt in the mouth and all round chocolate heaven in a glass!
Cuisine British
Prep Time 10 minutes
Cook Time 12 - 24 hours
Servings
Ingredients
Cuisine British
Prep Time 10 minutes
Cook Time 12 - 24 hours
Servings
Ingredients
Instructions
  1. Slowly melt the chocolate in a glass bowl over a pan of boiling water. TIP: Remember not to let the bowl touch the water in the pan!
  2. Add the coffee and stir until well combined.
  3. Carefully separate the egg yolks from the whites. Whisk the egg yolks into the chocolate mixture until well beaten.
  4. Beat the egg whites until they form 'stiff peaks' before gently folding into the chocolate mixture. Keep the mixture as light and airy as you can.
  5. Spoon the mixture into glass jars, glasses or bowels and pop in the fridge for at least 12 hours.
  6. Top with grated chocolate and a couple of beautiful juicy strawberries.
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