Dark Chocolate Crumpets with a lick of coconut
Servings Prep Time
8Crumpets 5Minutes
Cook Time Passive Time
10Minutes 24Hours
Servings Prep Time
8Crumpets 5Minutes
Cook Time Passive Time
10Minutes 24Hours
Ingredients
Instructions
  1. In a bowl, sift in the flour, cocoa, baking powder, xanthan gum and salt.
  2. Add in the sugar and yeast. Mix to combine.
  3. Pour in the oil and start adding in the warm milk slowly while mixing, add the Chocolate & Love 80% dark chocolate until melted and combined. Make sure there are no lumps of flour in the batter.
  4. Cover with cling film and a towel. Leave to rise overnight in a warm place.
  5. Heat a little bit of oil in a frying pan over a low/medium heat and lightly oil crumpet rings.
  6. Place the crumpet rings in the pan and add about 2 tbsp of the batter into each of the rings. Cook for 10 minutes, flip and continue cooking for another 1 minute. Transfer onto a cooling rack.
  7. Whilst they are still slightly warm spread a little coconut oil or topping of your choice. Devour and ENJOY!
Recipe Notes

Tip: You can use standard flour in the recipe, just omit the Xanthan Gum!