Eclairs have graced the table of many an afternoon tea since the late 1850’s! Taking their name and origin from the French; eclair literally translates into ‘lightning’ and I can only think this is because how quick cake lovers eat them once faced with the […]
Ingredient: Free range eggs
Rich, indulgent, alcoholic and very chocolatey! What more could you want from a recipe? Time, dedication and copious amounts of taste testing have gone into the baking of this cake, well someone had too. Using the ingredients below will present you with the cake as […]
This easy and simply gorgeous Dark Chocolate mousse will not only deliver on taste, but gives you the chance to put some of your deeply delectable Dark Chocolate discoveries to good use.
Simple to make and even easier to devour.
The addition of coffee does lift the flavour slightly, but is purely an optional ingredient. I happened to have some Hazelnut flavoured instant coffee and it tasted lovely.