Eclairs have graced the table of many an afternoon tea since the late 1850’s! Taking their name and origin from the French; eclair literally translates into ‘lightning’ and I can only think this is because how quick cake lovers eat them once faced with the […]
Ingredient: Double Cream
What? Chickpea Pastry, are you crazy? No my fellow chocolate lovers, I am perfectly sane (ish). Chickpea flour is subtly nutty and really is the perfect partner for a rich, decadent dark chocolate filling. It is a bonus that it is also gluten free. This chickpea […]
Rich, indulgent, alcoholic and very chocolatey! What more could you want from a recipe?
Time, dedication and copious amounts of taste testing have gone into the baking of this cake, well someone had too.
Using the ingredients below will present you with the cake as it should taste, if you choose to use a milk chocolate or ‘heaven forbid’ white chocolate you may well be slapped around the face with a wet chocolate coated kipper.
Take your time and enjoy making this cake, it really is worth it.